Easy Alfredo Sauce
This Easy Alfredo Sauce is a deliciously creamy, cheesy and garlicky sauce served over fettuccine that the whole family will love.
Ingredients
- 1 Pound Fettuccine & a ladle of pasta water
- 4 Oz Cream Cheese, softened
- 1 Stick Butter
- ½ Cup Parmesan Cheese
- 5 Cloves Garlic, minced
- 1 Cup Cream
- 1 Tbs Garlic Powder
- Salt and Pepper to taste
Instructions
- Melt the butter in a large lipped pan and add the garlic. Saute for 1-2 minutes or until the garlic is fragrant.
- Add the heavy cream and cream cheese and stir it until the cream cheese is melted into the sauce.
- Stir in parmesan cheese and season it with salt, pepper and garlic powder. Please keep in mind that the cheese is salty
- Add the strained pasta and pasta water to the sauce and stir everything together until the fettuccine is covered in the sauce.
- Finally, let the pasta sit for a couple of minutes, give it one more final stir and serve. Enjoy!