Easy Alfredo Sauce Recipe
Easy Alfredo Sauce is made with parmesan cheese, heavy cream, fresh garlic and just a few other simple ingredients for a delicious sauce the whole family will love.
Ingredients
- 1 Pound Fettuccine & a ladle of pasta water
- 4 Oz Cream Cheese, softened and cubed
- 1 Stick Unsalted Butter
- ½ Cup Parmesan Cheese, freshly grated
- 4 Cloves Garlic, minced
- 1 Cup Heavy Cream microwave it for 20 seconds before adding it
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
Instructions
- Melt the butter over medium high heat in a large lipped pan. Add the fresh garlic and saute for 1-2 minutes.
- Slowly pour in the heavy cream and add the cubed cream cheese. Whisk until the cream cheese is melted and the sauce is smooth.
- Turn the heat to low and stir in parmesan cheese and season it with salt, pepper and garlic powder. Please keep in mind that the cheese is salty.
- Add the cooked pasta and pasta water to the sauce. Stir everything together until the fettuccine is evenly coated in the sauce.
- Finally, let the pasta sit for a couple of minutes to thicken up. Give it one more final stir, serve and enjoy!