Easy Apple Crisp
Easy apple crisp is the ultimate fall dessert made with warm, tender apples and a crunchy oat topping served with vanilla ice cream.
Ingredients
- 3 Honey Crisp Apples, cored and sliced Peel them if you prefer
- 2 Tbs Lemon Juice
- ½ Cup Sugar
- 3 Tbs Flour
- 1 Tbs Cinnamon
- Vanilla Ice Cream (optional)
For The Topping
- 1 Cup Flour
- 1 Cup Rolled Oats
- ¾ Cup Brown Sugar
- 1 teaspoon Salt
- 1 Stick Butter, melted
Instructions
- Preheat the oven to 350°
- Place the apples to a 9 x 13” baking dish add add the lemon juice, sugar, flour and cinnamon.
- Stir everything together until the apples are evenly coated.
- In a separate bowl, add the toppings ingredients- flour, oats, brown sugar, salt and melted butter and stir to combine.
- Sprinkle the oat mixture evenly on top of the apples
- Now, place it into the center rack of the oven for about 45 minutes or until the topping is golden brown and the apples are soft and cooked all the way through.
- Let it cool slightly, serve with vanilla ice cream and enjoy.