Easy Beer Cheese
Easy Beer Cheese is made with light beer and a creamy, seasoned cheese sauce making it the perfect pub style appetizer for any occasion.
Ingredients
- 2 tbs Butter
- 2 tbs Flour
- ¾ cup Light Beer
- ¼ cup Whole Milk
- 2 oz Cream Cheese (softened)
- 1 cup Cheddar Cheese, shredded
- 1 teaspoon Dijon Mustard
- Salt to taste
- 1 teaspoon Garlic Powder
- Dried Parsley Flakes, for garnish ( optional)
- Kings Hawaiian Soft Pretzel Bites
Instructions
- First, in a large skillet over medium high heat, melt the butter and whisk in the flour for 2 miutes.
- Next, slowly whisk in the beer and milk and continue whisking for about 2 minutes or until it starts to thicken up.
- Now, add it the cream cheese, Dijon mustard, salt and pepper and whisk until smooth.
- Next, take the skillet off the heat and stir in the shredded cheddar cheese until the cheese is melted and well combined..
- Finally, add parsley for garnish (optional) and serve warm and with Pretzel Bites for dipping. Enjoy!