Easy Cajun Alfredo
Easy Cajun Alfredo sauce is made by tossing pasta in a creamy, cheesy sauce that’s favored with Cajun seasoning for bold and zesty kick.
Ingredients
- 4 Tbs Butter
- ½ Small Onion, diced
- 3 Cloves Garlic, minced
- ½ Cup Vegetable Broth
- 1 ¼ Cup Heavy Cream
- 1 Cup Parmesan Cheese
- 4 Oz Cream Cheese, room temperature
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- 2 Tbs Cajun Seasoning (I recommend Slap Ya Mama)
- ¼ Cup Fresh Parsley, chopped
- 1 Pound Cooked Spaghetti or Linguine
Instructions
- In a large skillet melt the butter and sauté the chopped onion and garlic until soft.
- Slowly pour in the vegetable broth and heavy cream. I like to microwave the heavy cream for about 15-20 seconds to take the chill off first.
- Season the sauce with salt, pepper, garlic powder and (Slap ya Mama) Cajun seasoning.
- Stir the seasoning into the sauce and let it simmer on low for about 5 minutes stirring occasionally.
- Stir in the parmesan cheese.
- Add the fresh parsley and cream cheese and whisk it into the sauce until it melts into it.
- Taste and re season the sauce (if needed) and add the cooked pasta.
- Toss the pasta into the sauce until it’s evenly coated, serve warm and enjoy!