Easy Cheesecake Brownies
These easy cheesecake brownies are made using boxed brownie mix baked with a delicious cream cheese swirled topping.
Equipment
- 8 x 8' Baking Dish
Ingredients
- 16 Oz box Ghirardelli Brownie Mix and all of the ingredients to make it
- 1 Egg, room temperatures
- 2 Tbs Sour Cream, room temperature
- 1 Tbs Vanilla
- 8 Oz Block Cream Cheese, room temperature
- ¼ Cup Sugar
- Pinch Of Salt
Instructions
- Make the brownie batter as directed on the package and place all but ¼th of a cup in a greased 8x8" baking dish. (save that extra batter for later)
- In a medium sized bowl, beat together the cream cheese, egg, sour cream, sugar, vanilla and salt until smooth.
- Add the cheesecake mixture to the top of the brownies.
- Randomly dollop the remaining brownie batter on top of the cheesecake layer.
- Using a knife or a toothpick, swirl the cheesecake and dolloped brownie batter together.
- Place it into the center rack of the oven for 35 minutes.
- Let the brownies cool completely then place them into the fridge to set for at least 4 hours.
- Finally, cut into individual portions and enjoy!