Easy Cheesy Bread
This super easy cheesy bread is made with shredded mozzarella and parmesan cheese, baked over a premade pizza crust seasoned with garlic butter and Italian seasonings.
Ingredients
- 1 Can Pillsbury Thin Pizza Dough
- 3 Tbs Butter, melted
- Salt and Pepper, to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- ¼ Cup Parmesan Cheese, grated
- 1.5 Cups Mozzarella Cheese, hand shredded
Instructions
- Preheat the oven to 375 degrees
- Lay the pizza dough out on a parchment paper-lined baking sheet and roll it out until it's in a thin, rectangle.
- Add the melted butter using a pastry brush, smooth it it all the way to the edges. Season it with salt, pepper, garlic powder and italian seasoning.
- Add the Parmesan and mozzarella cheeses evenly on top.
- Place it into the center rack of the oven for about 10-15 minutes or until the cheese is melted and the dough is cooked all the way through.
- Garnish with some dried parsley (optional), then slice the bread with one big cut horizontally. Now make several vertical cuts about an inch to an inch and a half apart. Serve warm and enjoy!