Easy Cheesy Pesto Bombs
These easy cheesy pesto bombs are made with store bought pesto and mozzarella cheese baked in the center of buttery baked dough.
Ingredients
- 1 can Pillsbury Mini Pizza Crust
- 1 Premade Pesto
- ΒΌ-1/2 c Mozzarella cheese, cubed or shredded
- 1-2 tbs Olive Oil
Instructions
- First, open the Pillsbury pizza crust, separate them individually and roll them out thin using a rolling pin.
- Next add about 1 tbs of pesto into the center of each one. Try to leave some exposed dough on the sides so they are easier to seal.
- Now evenly distribute the mozzarella cheese into each center and wrap the dough around the pesto and cheese. Be sure to seal it as tight as you can.
- Then place them seam side down on a parchment paper lined baking sheet and brush the tops with a little olive oil
- bake at 375 degrees for about 20 minutes or until the dough is nice and golden. Let them cool slightly and enjoy