Easy Chicken Tetrazzini
This easy chicken tetrazzini is made with shredded rotisserie chicken and shredded cheddar cheese baked in a creamy and delicious sauce for a comfort food recipe that the whole family will love.
Ingredients
- 1 Rotisserie Chicken, shredded
- 1 Pound Spaghetti, cooked to al dente
- 10.5 Oz Cream Of Mushroom Soup
- 10.5 Oz Cream Of Chicken Soup
- 8 oz Cream Cheese, softened
- 1.5 Cup Cheddar Cheese, shredded
- 1.5 Cup Monterey Jack Cheese, shredded
- 2 Cups Chicken Stock
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- 2 Tbs Parsley, dried (optional)
Instructions
- Preheat the oven to 350
- Add all of the ingredients (reserve a half cup each of the cheddar and Monterey jack cheese) in a large bowl. Stir to combine.
- Add it to a 9x13" greased baking dish and smooth it out so that its flat and even.
- Top it with the reserved cheeses and cover it with foil.
- Place it into the center rack of the oven for about 20 minutes or until the cheese is melted and the sides are nice and bubbly.
- Finally, let it cool sightly, garnish with parsley (optional) and enjoy