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Easy Cornbread Stuffing (with store bought stuffing) Recipe

Easy cornbread stuffing (with store bought stuffing) is warm, comforting, and sure to become a holiday staple.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American

Equipment

  • 2 QT Baking Dish

Ingredients
  

  • 5 Tbs Butter (divided)
  • 1 Large Onion, diced
  • 3 Ribs Celery, diced
  • 3 Cloves Garlic, chopped
  • 5 Cups Cornbread, crumbled Day old cornbread is best to use
  • 2 Eggs
  • 2.5-3 Chicken Broth Add the full 3 cups if prefer a more wet stuffing
  • Salt and Pepper to taste
  • 1 Tbs Bell Poultry Seasoning
  • ¼-1/2 Cup Jarred Chicken Gravy

Instructions
 

  • Preheat the oven to 375°
  • In a large skillet, sauté the onion, celery and garlic in 3 TBS of butter. Lightly season them with salt and pepper and let them cool slightly once they are soft.
  • In a large bowl, add the crumbled cornbread, sauteed vegetables, eggs, poultry seasoning, salt and pepper and chicken broth. Stir to combine.
  • Add the mixture to a 2 QT greased baking dish. Top with about 2 tbs of butter cut into small pieces about 2-3” apart. Place it, uncovered, into the center rack of the oven for about 45 minutes or until the top is toasted and golden.
  • Let the stuffing rest for 5 minutes. Warm the gravy and add a thin layer to the top of the stuffing. Garnish with parsley and enjoy!
Keyword Easy cornbread stuffing (with store bought stuffing)