Easy Cottage Pie
Easy cottage pie is made with seasoned ground beef, mixed vegetables and cheddar cheese topped with creamy mashed potatoes for a dinner the whole family will love.
Ingredients
- 1 tbs Butter, divided
- 1.5 lbs Ground Beef
- Salt and Pepper to taste
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 tbs Worcestershire Sauce
- 1 packet Dry Gravy Packet
- ½ cup Beef Broth
- 2 10.5oz Cream of Mushroom Soup
- 1 19oz Mixed Frozen Vegetables
- 1 ½ cups Cheddar Cheese, hand shredded
- 2 cups Mashed Potatoes (homemade, instant or store bought)
- Parsley, optional
Instructions
- Preheat the oven to 375 degrees
- In a large skillet, melt the butter and add the ground beef. Break the beef down into small pieces using a wooden spoon or spatula as it browns. Drain the fat from the pan once it's done.
- Add all of the seasonings, worchesterhire sauce, the gravy packet and beef broth. Stir everything together until its evenly combines.
- Now, stir in the cream of mushroom soup cans and frozen vegetables.
- Add the beef mixture to a greased 9x13" baking dish and smooth it out until it's evenly spread out.
- Sprinkle the shredded cheddar cheese on top.
- Add dollops of the mashed potatoes to the top of the meat and cheese. Using the back of a spoon, gently spread the potatoes around until they are completely covering the top.
- Bake uncovered for 45 minutes or until the potatoes start to brown and the sides are hot and bubbly.
- Sprinkle with parsley and let the cottage pie sit for 5-7 minutes to firm up before serving. Enjoy!