Easy Creamed Spinach
This easy creamed spinach is made with frozen spinach covered in a delicious garlic and parmesan cream sauce for a delicious side dish the whole family will love.
Ingredients
- 20 Oz Frozen Spinach- thawed and drained very well
- 2 Tbs Butter
- 1 Small Onion, chopped
- 4 Cloves Garlic, chopped
- 4 Oz Cream Cheese, room temperature
- 1 Cup Heavy Cream, room temperature
- 1 C Parmesan Cheese
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
Instructions
- Melt the butter in a large pan and sauté the chopped onion. Once the onion is soft, add the chopped garlic and cook them together for another minute.
- Add in the spinach and season it with salt, pepper and garlic powder. Stir the spinach into the butter, onions and garlic and sauté for 3 minutes, stirring occasionally.
- Stir in the softened cream cheese until its melted into the spinach.
- Stir in the heavy cream and parmesan cheese.
- Taste and re-season the spinach if needed. Serve warm and enjoy!