Easy Lasagna Soup Recipe
Easy lasagna soup combines all the delicious flavors of classic Italian lasagna with the comfort of soup for a dinner the the whole family will love.
Ingredients
- 6-8 Lasagna Sheets or 1 pound of Campanelle Pasta
- 1 Tbs Olive Oil
- 1 Pound Ground Beef
- ½ Pound Ground Italian Sausage
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- 1 Tbs Italian Seasoning
- 32 Oz Jarred Tomato Sauce or 4 cups Homemade Sauce
- 4 Cups Beef Broth
- 14.5 Oz Diced Tomatoes (with the juice)
- ½ Cup Heavy Cream
- ½ Cup Parmesan Cheese
- 1 Cup Ricotta Cheese
- ½ Cup Mozzarella Cheese, hand shredded
- 1 Tbs Oregano
- Fresh Basil, shredded (optional)
Instructions
- In a large pot, heat the olive oil over medium high heat and brown the sausage and ground beef. Drain the fat and season it with salt, pepper, Italian seasoning and garlic powder.
- Add the tomato sauce, beef broth and diced tomatoes. Stir it all together until it's evenly combined and bring it to a gentle boil.
- Break up the lasagna sheets into 1-2" pieces and add them to the soup
- Stir in the heavy cream and parmesan cheese.
- In a medium size bowl, combine the ricotta cheese, mozzarella cheese and oregano. Stir in two big scoop fulls to the soup (reserve some for garnish).
- Gently boil for about 10 minutes or until the lasagna pieces are done cooking. Garnish with the rest of the ricotta mixture and shredded basil (optional), serve warm and enjoy!