Easy Ranch Potatoes
These delicious and easy ranch potatoes are made using peeled potatoes, olive oil and dry ranch seasoning.
Ingredients
- 1.5 lbs Potatoes (white or yellow) cut into 1-2" cubes
- 2-3 tbs Olive oIl
- 1 oz Dry ranch reasoning packet
Instructions
- First, place a baking sheet in the oven and preheat to 400°F.
- In a large bowl, toss the diced potatoes with extra virgin olive oil and the ranch seasoning packet.
- Then, carefully transfer the potatoes to the hot baking sheet, spreading them into a single layer. Preheating the baking sheet ensures they become nice and crispy.
- Bake for about 25-30 minutes, or until the potatoes are crispy and fully cooked. Halfway through, toss them with a spatula to ensure even cooking.
- Finally, allow the potatoes to cool slightly before serving warm, garnished with parsley if desired. Enjoy.