EASY STROMBOLI
This easy stromboli recipe combines deli meat, provolone cheese and Italian spices baked in a butter pizza dough until golden brown.
Equipment
- baking sheet
- Parchment Paper
- Basting Brush
- Rolling Pin
Ingredients
- 1 large Pizza dough or any kind of pizza dough
- 6-8 slices Deli Ham
- 6-8 slices Deli Salami
- 12 slices Provolone Cheese
- 6-8 slices Deli Pepperoni
- 1 tbs Italian Seasoning
- 1 tbs Garlic powder
- 1 Egg
- 2 tbs Water
- 2-4 TBS Parmesan cheese, grated
Instructions
- Roll out the pizza dough with a rolling pin
- Then add a slightly overlapping layer of provolone cheese and ham.
- Next, add the salami and pepperoni slices followed by another layer of provolone cheese.
- After that, jelly roll the dough horizontally.
- Now pinch the ends closed and tuck them under the dough.
- Then place the the dough seem side down onto a parchment paper lined baking sheet.
- Next, make an egg wash by beating together one egg and the water. Now brush the top with a thin layer of the egg wash.
- Now using a sharp knife, make about 5 evenly spread out slits down the top of the bread for ventilation.
- Then sprinkle the top with garlic powder, Italian seasoning and Parmesan cheese.
- After that, place it in a 400° oven for about 15-20 minutes or until the dough is golden brown and cooked all the way through.
- Finally, let it cool for about 15 minutes, slice into about 1 inch pieces and serve with warm marinara sauce on the side if you’d like. Enjoy!