Easy Stromboli Recipe
This easy stromboli recipe combines deli meat, provolone cheese and Italian spices baked in a butter pizza dough until golden brown.
Equipment
- baking sheet
- Parchment Paper
- Basting Brush
- Rolling Pin
Ingredients
- 1 Large Pizza dough or any kind of pizza dough
- 1 Tbs Flour
- 6-8 Slices Deli Ham
- 6-8 Slices Deli Salami
- 12 Slices Provolone Cheese
- 6-8 Slices Deli Pepperoni
- 1 Tbs Italian Seasoning
- 1 teaspoon Garlic powder
- 1 Egg
- 2 Tbs Water
- 2-4 Tbs Parmesan cheese, grated
Instructions
- Preheat the oven to 375 degrees
- Roll out the pizza dough with a rolling pin on a slightly floured surface
- Add a slightly overlapping layer of provolone cheese and ham. Add the salami and pepperoni slices followed by another layer of provolone cheese.
- After that, jelly roll the dough horizontally. Now pinch the ends closed and tuck them under the dough. Then place the the dough seem side down onto a parchment paper lined baking sheet.
- Make an egg wash by beating together one egg and the water and brush the top with a thin layer
- Using a sharp knife, make about 5 evenly spread out slits down the top of the bread for ventilation. Then sprinkle the top with garlic powder, Italian seasoning and Parmesan cheese.
- Place it into the center rack of the oven for about 15-20 minutes or until the dough is golden brown and cooked all the way through.
- Let it cool for about 15 minutes, slice into about 1 inch pieces and serve. Enjoy!