Easy Swiss Chicken Casserole Recipe
Easy Swiss Chicken Casserole is a retro dinner made with rotisserie chicken and Swiss cheese covered in a creamy sauce and baked with a crunchy stuffing topping.
Equipment
- 9" x 13" baking dish
Ingredients
- 2 Cups Rotisserie Chicken
- 8 Slices Swiss Cheese
- 10.5 Oz Cream Of Chicken Soup With The Herbs
- ½ Cup Milk
- 1 Cup Sour Cream
- Salt and Pepper to taste
- 2 Tbs Butter, melted
- StoveTop Savory Herbs Stuffing
Instructions
- Preheat the oven to 350°F
- Add the shredded rotisserie chicken to the bottom of a greased baking dish and spread it into an even layer. Layer the sliced Swiss cheese evenly over the chicken.
- In a bowl, mix together the cream of chicken soup with herbs, milk, sour cream, salt, and pepper until smooth. Pour the creamy mixture evenly over the Swiss cheese layer.
- In a separate bowl, combine the box of Stove Top stuffing with the melted butter then sprinkle it evenly over the top of the casserole.
- Cover with foil and bake for 30 minutes, until hot and bubbly. Let it sit for 5 minutes before serving and enjoy!