Easy Taco Lasagna
Packed with taco-seasoned ground beef, hearty beans, gooey shredded cheese, and layers of tortillas, this easy taco lasagna recipe offers a delicious twist on traditional lasagna.
Ingredients
- 6-8 medium flour tortilla
- 2 packets taco seasoning
- 1.5 lbs ground beef
- 3 c cheddar cheese, shredded
- 1 15oz can kidney or black beans, rinsed and drained
Instructions
- Make the ground beef according to the directions on the taco seasoning packet. Use the whole 2 packets on the 1.5lb of beef.
- Spray the 9 x 13 inch baking dish with cooking spray and lay down to tortillas to cove the bottom.
- Add half of the ground beef and spread it evenly over the tortillas
- Add a single layer of beans and about 1 cup of cheese.
- Add two tortillas to cover the cheese and repeat the beef, beans and cheese layers until you end with tortillas at the top.
- Add the rest of the shredded cheese and bake at 375 degrees for 25 minutes or until the cheese is melted
- Let it cool slightly, slice and serve with your favorite toppings.