Eggnog Poke Cake
Eggnog poke cake is a super easy to make and festive dessert made by poking holes into baked spice cake mix and topping it with eggnog pudding, cool whip and cinnamon.
Ingredients
- 1 box Spice Cake Mix (plus the ingredients to make it)
- 3.5 oz Instant Vanilla Pudding
- 1 ½ cups Eggnog
- 8 oz Cool Whip
- 2 tbs Ground Cinnamon
Instructions
- Make the spice cake mix according to the directions on the package and let it cool and using the back of a wooden spoon, poke holes into the cake about an inch and a half apart.
- In a medium sized bowl, beat the eggnog and vanilla instant pudding together until it begins to thicken.
- Pour the mixture over the cake and spread it into the holes.
- Add the cool whip and carefully spread it on top of the cake.
- Sprinkle the top with some ground cinnamon and place it into the fridge for at least an hour so the pudding can set.
- Finally, serve cold and enjoy!