Fish Filet Sliders
Fish filet sliders are a super delicious and easy to make recipe using breaded cod filets, American cheese and homemade tartar sauce in between toasted Hawaiian rolls.
Ingredients
- 1 Package Kings Hawaiian Pre Sliced Slider Buns
- 14.6 Oz Box Gorton’s Crunchy Panko Breadcrumbs Cod Filets, cooked according to the directions on the package
- 6-9 Slices American Cheese
- ½ Cup Tartar Sauce (store bought or homemade) Add more sauce if you'd like
- 3 Tbs Melted Butter
- 1 Tbs Old Bay Seasoning
Instructions
- Preheat the oven to 375°
- Separate the pre sliced slider buns and place them onto a parchment paper lined baking sheet.
- Add a layer of American cheese slices down on the bottom buns.
- In a small bowl, stir together the Old Bay Seasoning and melted butter. Brush the melted butter onto the top half of the rolls.
- Place them into the center rack of the oven for about 5-7 minutes or until the cheese is melted and the buns are lightly toasted.
- Add the fish filets on top of the bottom part of the rolls with the American cheese.
- Spread the tartar sauce evenly on top of the fish filets and place the top of the rolls on top. Add as much or as little as you'd like.
- Using a sharp knife, cut to separate them. Serve warm and enjoy!!