French Onion Baked Chicken Recipe
French Onion Baked Chicken is an easy, cheesy chicken dinner made with French onion soup, creamy onion dip, provolone cheese and a buttery crunchy crouton topping.
Ingredients
- 10.5 Oz Campbells French Onion Soup
- 4 Chicken Breasts
- 1 Cup French Onion Dip
- 1-1.5 Cups Seasoned Croutons, crushed into course crumbs
- 3 Tbs Butter
- 8 Slices Provolone
- Salt & Pepper to taste
- ½ teaspoon Garlic Powder
Instructions
- Preheat the oven to 400°F.
- Pour the French onion soup evenly into the bottom of the baking dish. Season the chicken breasts with salt, pepper and garlic powder and add them side-by-side to the baking dish.
- Spread the French onion dip evenly over the top of the chicken.
- Crush the seasoned croutons and toss them with 2–3 tablespoons melted butter. Sprinkle the buttery crouton mixture over the chicken.
- Add the slices of provolone cheese over the top. Cover the casserole dish with foil and bake for about 30 minutes.
- Remove the foil and continue baking for another 10 minutes, or until the cheese is melted and golden and the chicken reaches an internal temperature of 165°F. Let the chicken rest for about 5 minutes, garnish with parsley then serve with some of that creamy French onion sauce spooned over the top and enjoy!