French Onion Broccoli Casserole Recipe
French Onion Broccoli Casserole is rich, creamy, and loaded with tender broccoli, melty cheese, and a crispy onion topping for a delicious and easy to make side dish
Equipment
- 9 x 9" Baking Dish
Ingredients
- 20 Oz Birds Eye Steam Fresh Frozen Broccoli Florets chopped or left whole depending of preference
- 10.5 Oz Low Sodium Cream Of Mushroom Soup
- 1 Cup Refrigerated French Onion Dip
- 1 Cup Hand Shredded Cheddar Cheese
- 1 Cup Crispy Fried Onions
- Salt and Pepper to taste Only add salt if needed
Instructions
- Preheat the oven to 350°
- Steam the broccoli and add it to a large bowl. Add the add the low sodium cream of mushroom soup, refrigerated french onion dip and ½ cup of the hand shredded cheese. Season it with salt (optional) and pepper and mix everything together until it’s evenly combined.
- Add the mixture to a 9 x 9" greased baking dish and smooth it out so that it’s flat and even. Place it into the center rack of the oven, uncovered, for 25 minutes.
- Carefully remove the casserole from the oven and top it with the rest of the cheese and the crispy fried onions. Place it back into the oven for another 5 minutes.
- Finally, let the casserole rest for 5-10 minutes before serving and enjoy!