French Onion Chicken And Rice Casserole Recipe
French Onion Chicken and Rice packed with caramelized onion flavor and cheesy chicken and rice for a delicious dinner that melts together into pure comfort food.
Equipment
- 9x 13" baking dish
Ingredients
- 1 Rotisserie Chicken
- 10.5 Oz Cream Of Mushroom Soup
- 10.5 Oz Cream Of Chicken Soup
- 14.5 Oz French Style Green Beans, drained
- 1 Oz Lipton Onion Soup Mix
- 2 Cups Chicken Broth
- 2 Cups Minute Rice- uncooked
- 1 Cup French Fried Onions (divided)
- 1 Cup Refrigerated French Onion Dip
- ½ Cup Parmesan Cheese
- 3 Cloves Garlic, minced
- 1 Cup Cheddar Cheese, hand shredded
Instructions
- Preheat the oven to 350°
- In a large bowl, add the shredded rotisserie chicken, cream of chicken soup Lipton French onion dip mix, cream of mushroom soup, half of the french fried onions, green beans, chicken broth, minced garlic, minute rice, French onion dip and Parmesan cheese. Lightly season it with and pepper and stir everything together until it’s evenly combined.
- Add the mixture to a greased 9 x 13” baking dish. Smooth it out so that it’s flat and even and sprinkle it with Parmesan cheese. Evenly distribute the shredded cheddar cheese and the rest of the French fried onions.
- Place the uncovered casserole into the center rack of the oven and bake for 35 minutes or until hot and bubbly. Let it rest for 5-10 minutes, garnish with dried parsley (optional), serve warm and enjoy!