French Onion Rice Recipe
French Onion Rice takes a can of French onion soup, long grain rice and only a few other pantry staples for the most delicious side dish.
Equipment
- Dutch Oven With Lid
Ingredients
- 1 Stick Unsalted Butter, cut into pads
- 1.5 Cups White long Grain Rice, rinsed under cold water
- 1.5 Cups Beef Broth
- 10.5 Oz Can Campbells French Onion Soup
- 2 Tbs Garlic Powder
- Salt and Pepper, to taste
Instructions
- Preheat the oven to 350 degrees
- Add the butter to the bottom of a dutch oven or baking dish.
- Add the rice, beef broth, soup and seasoning. Stir everything together.
- Cover and place it into the center rack of the oven for 30 minutes.
- Carefully remove it from the oven and give it one big stir. Then cover and place it back in for another 30 minutes. Fluff the rice before serving and enjoy.