Fried Honey BBQ Wings
These fried honey BBQ wings are crispy on the outside, juicy on the inside and coated in a delicious honey BBQ sauce.
Ingredients
- 20 Chicken Wings (drums and flats)
- 1 cup Flour
- 1.5 cups BBQ Sauce
- ¼ cup Honey
- Salt and Pepper to taste
- 2 tsp Cayenne Pepper (divided0
- 2 tsp Paprika (divided)
- 2 tbs Garlic Powder (divided)
- Peanut or Canola Oil (enough to fill the skillet up two inches)
Instructions
- Separate the chicken wings into drums and flats and pat them dry with a paper towel. Add them to a large bowl.
- Season them with half of the salt, pepper, garlic powder, and paprika. Toss the chicken wings in the seasoning until they’re evenly combined.
- In a medium-sized bowl, add the flour and season it with the other half of the salt, pepper, garlic powder, and paprika. Stir the seasoning into the flour until it’s evenly combined.
- Then, coat the chicken wings in the flour and place them in a bowl.
- Next, pop the chicken wings into the fridge for one hour and KEEP THE REST OF THE FLOUR.
- Now, add the chicken wings back into the flour and coat them again.
- Then, in a large, lipped skillet, add the oil and heat it over medium-high heat.
- Then, fry the chicken wings in batches until they are cooked through and golden brown on all sides. This should take a total of 8-10 minutes.
- Next, carefully remove the chicken wings and place them on a wire rack to drain.
- Now, in a medium-sized saucepan, heat the BBQ sauce and honey over medium-high heat, stirring frequently for about 3 minutes.
- Now, in a large bowl, add the chicken wings and BBQ sauce, and toss them together until the wings are coated in the sauce. Serve warm and enjoy!