Frozen Mixed Vegetable Casserole
Frozen mixed vegetable casserole is made with mixed vegetables baked in a creamy, cheesy sauce and topped with seasoned breadcrumbs for a delicious, crowd pleasing side dish.
Ingredients
- 32 oz Frozen Mixed Vegetables, thawed
- 1 cup Mayonnaise
- ½ cup Parmesan Cheese
- ½ cup Butter, melted
- 1 cup Italian Seasoned Breadcrumbs
- Salt and Pepper
- 1 tbs Garlic Powder
Instructions
- Preheat the oven to 350 degrees
- In a large bowl, add the vegetables, mayonnaise, Parmesan cheese and season it with salt, pepper and garlic powder and mix everything together until it’s evenly combined.
- Add the vegetable mixture to a 9 x 13” baking dish that’s been sprayed with cooking spray and spread it out until it’s smooth and even.
- In a small bowl, mix together the breadcrumbs and butter and sprinkle the mixture over the vegetables.
- Place it into the oven for about 30 minutes or until the sides are bubbly and the breadcrumbs are toasted.
- Finally, let it cool slightly and enjoy.