Garlic Parmesan Corn On The Cob
This easy to make garlic parmesan corn on the cob is made with just a few simple ingredients for a delicious side dish the whole family will love.
Ingredients
- 6-8 Frozen Corn On The Cobs
- 2 Sticks Butter
- ¼-1/2 Cup Buffalo Wild Wings Garlic Parmesan Sauce
- ¼-1/2 Cup Parmesan Cheese
- 2 Tbs Parsley (optional)
- Salt and Pepper to taste
- 1-2 Tbs Garlic Powder
Instructions
- Preheat the oven to 350°
- In a large pot, boil the corn in water with 1 stick of butter for 5-7 minutes or until the kernels are soft.
- Melt 1 stick of butter and pour it into a baking dish and then add the corn. Roll it into the butter and season it on all sides with salt, pepper and garlic powder.
- Add the garlic parmesan sauce to the top each piece of corn and brush it into all sides.
- Place the baking dish on the center rack of the oven for about 10 minutes.
- Finally, add the freshly grated parmesan cheese onto the top of each one, garnish with parsley (optional), serve warm and enjoy.