Ginny's Chicken
Ginny chicken is made with chicken cutlets, cheese, asparagus and gravy baked together for a super easy and impressive dinner.
Ingredients
- 8 Chicken breasts, thinly sliced
- 24 stalks Asparagus, steamed
- 3 tbs Garlic, chopped
- 1 jar Chicken Gravy
- 1 c Breadcrumbs. seasoned
- 1 stick Butter
- 8 slices American cheese, sliced
- ½ c Parmesan cheese
Instructions
- First, coat the chicken breast in seasoned breadcrumbs on both sides. Now, in a large pan, melt the butter, add the garlic and bown the chicken on both sides.
- Once the chicken breast is done, remove it from the pan and add them to a baking sheet. Add a sprinkle of Parmesan cheese half a slice of American cheese to the top of each chicken breast.
- Then top the cheese with 3 pieces of steamed asparagus and another half slice of cheese.
- After that, in the same pan that you browned the chicken breast in, add the can of chicken gravy over medium high heat.Then stir it into the butter and scrape the pan to lift up the breadcrumb bits.
- Now spoon the gravy evenly over each piece of chicken. Bake it at 350 degrees for 30 minutes. Serve warm and enjoy!