Ginny's Chicken
Ginny chicken is made with chicken cutlets, cheese, asparagus and gravy baked together for a super easy and impressive dinner.
Ingredients
- 8 Chicken Breasts, thinly sliced
- 24 Stalks Asparagus, steamed
- 3 Tbs Garlic, chopped
- 12 Oz Jar Chicken Gravy
- 1 Cup Seasoned Breadcrumbs
- 1 Stick Butter
- 8 Slices White American Cheese
- ½ Cup Parmesan cheese
Instructions
- Preheat the oven to 350 degrees
- Coat each of the chicken breast in seasoned breadcrumbs on both sides. In a large pan, melt the butter over medium high heat and add the garlic. Saute for one minute then add the chicken and brown it on both sides.
- Once the chicken breast is done, remove them from the pan and add them side by side to a baking sheet. Sprinkle each piece with Parmesan cheese and add a half a slice of American cheese to the top.
- Top the cheese with 3 pieces of steamed asparagus and another half slice of American cheese.
- In the same pan that you browned the chicken breast in, add the can of chicken gravy over medium high heat. Stir it into the butter and scrape the pan to lift up any browned breadcrumb bits.
- Spoon the gravy evenly over each piece of chicken and bake for 30 minutes. Serve warm and enjoy!