Greek Tortellini Salad
Greek Tortellini salad is the perfect summer side made with cheese tortellini, tomatoes, cucumbers, olives, red onion, crumbled feta cheese, and a homemade Greek dressing.
Ingredients
- 9 Oz Cheese Tortellini, cooked in salted water and rinsed under cold water
- 2 Tbs Olive Oil
- ½ Cup Cherry Tomatoes, halved or quartered
- ¼ Cup Red Onion, diced small
- ½ Cup Bell Pepper, diced small
- ½ Cup Kalamata Olives, pitted and rough chopped
- ½ Cup Cucumbers, deseeded and diced small
- 16 Oz Feta Cheese, crumbled off the block
- Salt and Pepper to taste
- 1 Tbs Oregano
Greek Salad Dressing
- 4 Tbs Red Wine Vinegar
- 1 Tbs Oregano
- 3 Cloves Garlic, grated
- 1 teaspoon Dijon Mustard
- 1 teaspoon Fresh Lemon Juice
- Salt and Pepper to taste
- ½ Cup Olive Oil
Instructions
- In a large bowl, add the cooked tortellini and olive oil. Toss the tortellini into the olive oil until it’s evenly combined.
- Add the red onion, cherry, tomatoes, bell peppers, olives, and cucumber.
- Season everything with salt, pepper, and oregano and add the feta cheese.
- In a small bowl, whisk together the red wine vinegar, oregano, fresh garlic, Dijon, mustard, and a dash of lemon juice. Then slowly whisk in the olive oil.
- Pour the dressing over the tortellini salad and toss everything together until it’s evenly combined.
- Serve immediately or chill it in the fridge for a few hours first and enjoy!