Ground Beef Stroganoff
Ground beef stroganoff is made with seasoned ground beef and egg noodles cooked in beef broth, cream and just a few other simple ingredients for a delicious and easy dinner.
Ingredients
- 12 oz Egg Noodles
- 1 pound Ground Beef
- 4 cloves Garlic, minced
- 3 tbs Worcestershire Sauce
- ½ stick Butter
- ¼ cup Flour
- 3 cups Beef Broth (add more if needed)
- 1 tbs Kitchen Bouquet
- ½ cup Heavy Cream
- ½ cup Sour Cream
- 1 tbs Garlic Poweder
- Salt and Pepper to taste
- Fresh Parsley for garnish (optional)
Instructions
- First, in a large skillet or pot, brown the ground beef and break it up into pieces while it’s cooking. Drain the fat and season the meat with salt, pepper and garlic powder.
- Now, add in the minced garlic and Worcestershire sauce. Let that cook for about 2 minutes.
- Now, stir in the butter and once that’s melted, sprinkle in the flour. Frequently stir over medium high heat for 2 minutes.
- Then, add the beef broth and kitchen bouquet.
- Now, add the egg noodles. Use a wooden spoon or spatula to move them around so that they’re evenly spread out. Make sure the egg noodles are almost completely submerged. Add more beef broth if needed.
- Next, place the lid on and let the noodles gently boil in the sauce for 10 minutes.
- Now, remove the lid, stir in the heavy cream and reason with salt, pepper and garlic powder if needed.
- Then, shut the heat off and stir in the sour cream.
- Finally, let the stroganoff cool slightly, garish with freshly chopped parsley and enjoy!