Ground Beef Stroganoff Recipe
This creamy Ground Beef Stroganoff is an easy one pot dinner made with tender egg noodles, seasoned ground beef, a rich homemade sauce, and plenty of creamy flavor perfect for busy weeknights.
Ingredients
- 12 Oz Egg Noodles
- 1 Pound Ground Beef
- 4 Cloves Garlic, minced
- 3 Tbs Worcestershire Sauce
- ½ Stick Butter
- ¼ Cup Flour
- 3 Cups Beef Broth (add more if needed)
- 1 Tbs Kitchen Bouquet
- ½ Cup Heavy Cream
- ½ Cup Sour Cream
- 1 Tbs Garlic Poweder
- Salt and Pepper to taste
- Fresh Parsley for garnish (optional)
Instructions
- In a large skillet or pot, brown the ground beef and break it up into pieces while it’s cooking. Drain the fat and season the meat with salt, pepper and garlic powder. Add in the minced garlic and Worcestershire sauce. Let that cook for about 2 minutes.
- Stir in the butter and once that’s melted, sprinkle in the flour. Frequently stir over medium high heat for 2 minutes. Add the beef broth and kitchen bouquet.
- Add the egg noodles. Use a wooden spoon or spatula to move them around so that they’re evenly spread out. Make sure the egg noodles are almost completely submerged. Add more beef broth if needed. Place the lid on and let the noodles gently boil in the sauce for 10 minutes.
- Remove the lid, stir in the heavy cream and resason with salt, pepper and garlic powder if needed. Shut the heat off and stir in the sour cream.
- Let the stroganoff rest for 5 minutes, garish with freshly chopped parsley and enjoy!