Halloween Meatloaf Foot – Creepy and Easy Feet Loaf Recipe
A gruesomely delicious twist on classic comfort food, this meatloaf is molded into the shape of a severed foot—complete with “bloody” ketchup glaze and creepy onion toenails—for a spooky Halloween dinner that shocks and satisfies.
Ingredients
- 1 Large Onion cut a round slice out of it for the ankle bone and dice one half and use the other half for toe naiils.
- 1 Small Green Bell Pepper, diced
- 1 Tbs Olive Oil
- 2-2.5 Pounds Ground Beef
- 2 Eggs
- 1 Cup Seasoned Breadcrumbs
- ¼ Cup Milk
- ½-1 Cup Ketchup
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- 1 Tbs Onion Powder
Instructions
- Preheat the oven to 375°
- In a large skillet, sauté the peppers and onion in the olive oil. Lightly season them with salt and pepper and let them cool slightly.
- In a large bowl, add the ground beef, sautéed peppers and onion, eggs, breadcrumbs and milk. Season it with salt, pepper, garlic powder and onion powder and mix everything together just until it’s evenly combined. Don't over mix it.
- Place the mixture onto a parchment paper lined baking sheet and form it into a foot shape. Place the round slice of the onion towards the back to mimic an exposed ankle bone. Place slices onto each of the toes for toenails.
- Add ketchup around the onion “bone” and place it into the center rack of the oven for about 45 minutes or until the beef is cooked all the way through.
- Finally, let it rest for about 5-10 minutes before slicing and serving. Enjoy!