Ham And Swiss Pinwheels
Ham and cheese pinwheels are made by rolling sliced ham and cheese in pizza dough and baking it in a buttery, mustard based topping.
Ingredients
- 1 Can Pizza Dough - I used Pillsbury Classic Crust
- 1 Tbs Flour, for dusting
- 12-15 Slices Deli Ham, sliced thin
- 12-15 Slices Swiss Cheese, sliced thin
- 4 Tbs Butter, melted
- 1 Tbs Dijon Mustard
- 2 teaspoon Worcestershire Sauce
- 1 Tbs Poppy Seeds
Instructions
- Preheat the oven to 350°
- Roll the pizza dough out into a rectangle shape on a lightly floured surface.
- Lay the slices of ham down side by side and then lay the thinly sliced Swiss cheese down on top of the ham.
- Jelly roll the dough up and place it seem side down onto a cutting board.
- Using a serrated knife, slice the dough into 1.5-2” pinwheels and place them onto a parchment paper lined baking sheet.
- Place them into the center rack of the oven for 15 minutes.
- Meanwhile, stir together the melted butter, Dijon mustard, Worcestershire sauce and poppy seeds.
- Brush the mixture on top of the pinwheels and place them back into the oven for another 5-10 minutes or until the dough is cooked all the way through.
- Finally, let them cool slightly, serve warm and enjoy!