Hawaiian BBQ Chicken Flatbread Pizza
Hawaiian BBQ chicken flatbread pizza is a delicious, easy to make meal made by spreading BBQ sauce onto flatbread and baking it with cooked chicken, pineapple, red onion and cheese until crispy.
Ingredients
- 1 Rectangular Flatbread
- 1 Tbs Olive Oil
- ½ Cup BBQ Sauce (divided)
- 1 ¼ Cup Colby Jack Cheese, hand shredded
- 1 Cup Rotisserie Chicken, shredded or cubed
- ¼ Cup Red Onion, thinly sliced
- ¼ Cup Pineapple, diced small
- 2 Tbs Green Onion, chopped
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
Instructions
- Preheat the oven to 400°
- Spread the olive oil on top of the flatbread and place it onto a parchment paper lined baking sheet. Place the baking dish into the center rack of the oven for 5 minutes or until it slightly crisps up.
- Spread ¼ cup BBQ onto the surface of the flatbread.
- Sprinkle the 1 Cup Colby Jack cheese onto the BBQ sauce.
- In a small bowl, toss the cubed chicken in with the salt, pepper and garlic powder. Evenly distribute the chicken on top of the shredded cheese.
- Sprinkle ¼ Cup of the cheese onto top of the chicken.
- Evenly distribute the sliced red onion onto top of the chicken and cheese.
- Spread the pineapple chunks out on top.
- Drizzle the top with the rest of the BBQ sauce and place it onto the center rack of the oven for 10-15 minutes or until the cheese is melted.
- Sprinkle with the green onions. Serve warm and enjoy.