Hawaiian Macaroni Salad
Hawaiian macaroni salad is the perfect summer side dish made with cooked macaroni pasta tossed with shredded carrot and onion in a creamy, mayonnaise based sauce.
Ingredients
- 8 Oz Elbow Macaroni Pasta
- 1 ¼ Cup Hellmann’s Mayonnaise
- 1 Medium Carrot, peeled and shredded
- 3 Tbs Onion, shredded
- 1 Tbs Apple Cider Vinegar
- 1 teaspoon Sugar
- 2 Tbs Milk
- Salt and Pepper to taste
Instructions
- Boil your macaroni in salted water according to the directions on the back of the package. Drain the pasta and rinse it under cold water to stop the cooking process. Add it to a large bowl.
- Add the shredded carrot, onion and apple cider vinegar. Toss it all together, cover with plastic wrap and place it into the refrigerator for 15 minutes.
- In a separate bowl, stir together the mayonnaise, sugar, milk, salt and pepper.
- Pour the dressing onto the macaroni and stir it all together until it’s evenly combined. Cover it and place it back into the refrigerator for at least an hour.
- Finally, give it one final stir together, serve cold and enjoy!