Hawaiian Macaroni Salad Recipe
Hawaiian macaroni salad is the perfect summer side dish made with cooked macaroni pasta tossed with shredded carrot and onion in a creamy, mayonnaise based sauce.
Ingredients
- 8 Oz Elbow Macaroni Pasta, cooked and rinsed under cold water
- 1 ¼ Cup Hellmann’s Mayonnaise
- 1 Medium Carrot, peeled and shredded
- 3 Tbs Onion, shredded
- 1 Tbs Apple Cider Vinegar
- 1 teaspoon Sugar
- 2 Tbs Milk
- Salt and Pepper to taste
Instructions
- Add the cooked past, shredded carrot, onion and apple cider vinegar to a large bowl. Toss it all together, cover with plastic wrap and place it into the refrigerator for 15 minutes.
- In a separate bowl, stir together the mayonnaise, sugar, milk, salt and pepper and pour it onto the macaroni. Stir it all together until it’s evenly combined. Cover it again and place it back into the refrigerator for at least an hour. Finally, give it one final stir together, serve cold and enjoy!