Hawaiian Roll Cheeseburger Sliders
These Hawaiian roll cheeseburger sliders are the perfect crowd pleasing dinner
Equipment
- Parchment Paper
- baking sheet
Ingredients
- 1.5 pounds Ground Beef
- 1 package Kings Hawaiian Rolls
- 8-10 slices American Cheese
- ΒΌ cup Cheddar Cheese, shredded
- Salt & Pepper To Taste
- 2 tbs Onion Powder
- 3 tbs Worcestershire sauce
- 3 tbs Butter, Melted
- 2 tbs Sesame Seeds
Instructions
- Slice the Hawaiian rolls horizontally down the center and place the intact top off to the side. Place the bottom half onto a parchment paper lined baking sheet.
- Put half of the American cheese slices down onto the bottom half of the rolls. Make sure they cover the bottom of the rolls completely.
- Brown the ground beef over medium high heat. Drain any accumulated fat from the pan and return it to the stove with the heat off.
- Season the beef with salt, pepper, onion powder and Worcestershire sauce then add the shredded cheese. Stir it all together until its evenly combined.
- Add the beed mixture to cheese topped rolls then add another layer of American cheese slices to the top.
- Place the top of the rolls back on to the burgers and brush the tops with the melted butter
- Sprinkle with sesame seeds and bake at 350 for about 10-12 minutes or until the bread is golden browned
- Serve warm and enjoy!!