Hawaiian Roll Cheesy Garlic Bread
This Hawaiian roll cheesy garlic bread is so easy to make using King’s Hawaiian rolls that are stuffed with mozzarella cheese and baked in garlic butter until golden brown.
Ingredients
- 1 pacakge King's Hawaiian Rolls
- 6 sticks Mozzarealla string cheese
- ½ cup Butter
- 1 tbs Garlic, minced
- 1 teaspoon Garlic powder
- 1-2 tbs Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- First, remove the Hawaiian rolls from the packaging and using a sharp knife, cut along the center of each roll, vertically. Be careful not to cut through completely.
- Next, cut the string cheese down the center (long ways) breaking them into two long pieces.
- Then, stuff the string cheese into the slits in the Hawaiian rolls that we just created.
- Now, make the garlic butter by melting the butter and mixing in the minced garlic, garlic powder, fresh parsley, salt and pepper.
- Next, pour the garlic butter over the top of the Hawaiian rolls and using a pastry brush, spread it out as evenly over the rolls as you can.
- Then, place the box of rolls onto a baking sheet and place them in the oven at 375 degrees for about 10 minutes. Keep them in longer if you feel like they're not toasted enough, just keep in mind that they tend to burn fast.The box that the Hawaiian rolls come in are oven safe. I do recommend placing them onto a baking sheet for this recipe. Sometimes the butter can drip out onto the bottom of the stove.
- Finally, remove the rolls once the cheese is melted and the tops are golden brown and toasted. Serve warm and enjoy!