In a medium size bowl, add the softened cream cheese, sour cream, a pinch of salt and about 2 tablespoons of chopped pecans and mix it all together until it’s evenly combined.
Next, spread the mixture it into a serving dish until it’s flat and even.
Now, add the whole cranberry sauce onto the top and spread it out evenly.
Finally, top with the remaining chopped pecans. Serve with sturdy crackers and enjoy!