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–+ servings

Homemade Apple Pie Dip Recipe

Homemade Apple Pie Dip is a delicious dessert made with a sweet cream cheese base and topped with warm, homemade apple pie filling for an easy to make fall treat.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 days
Cook Time 10 days
Course Appetizer, Dessert
Cuisine American

Equipment

  • 9" Pie Plate

Ingredients
  

  • 8 Oz Cream Cheese, softened
  • ½ Cup Powdered Sugar
  • 1 Tbs Vanilla Extract
  • 3 Large Apples, peeled and diced small
  • 1 Tbs Lemon Juice
  • ½ Cup Light Brown Sugar
  • 1 Tbs Cinnamon
  • ½ teaspoon Allspice
  • ½ teaspoon Nutmeg
  • 2 Tbs Cornstarch
  • 1 Cup Water
  • 1 Bag Cinnamon Sugar Pita Chips

Instructions
 

  • In a medium sized bowl, using a hand mixer, blend together the cream cheese, powdered sugar and vanilla until smooth.
  • Add the mixture to a pie dish and smooth it out until its flat and even.
  • In a large bowl, add the diced apples and toss them into the lemon juice.
  • Add the apples to a sauce pan and add the brown sugar, water, cinnamon, allspice and nutmeg. Stir it all together and bring it to a boil. Reduce the heat and let it simmer for 10 minutes.
  • Remove about ¼ cup of the liquid form the pot and stir in the corn starch until its completely dissolved. Stir it back into the apples.
  • Let the corn starch thicken up the for about 3 minutes (allow a couple extra minutes if needed). Remove the saucepan from the heat and let the apples cool for about 10 minutes.
  • Evenly spoon the apple mixture over the cream cheese. Serve with cinnamon sugar pita chips and enjoy!
Keyword Homemade Apple Pie Dip