Homemade Turkey Gravy With Pan Drippings Recipe
Make the best homemade turkey gravy with pan drippings by using simple ingredients like drippings, broth, flour and a splash of white wine that’s perfect for the holidays.
Equipment
- Small Sauce Pot
Ingredients
- 1 Cup Roasted Turkey Pan Drippings
- ½ Cup Flour
- 2 TBS White Wine
- 3.5 Cups Chicken Broth
- Salt, optional use if needed
- ½ teaspoon Black Pepper
- 1 teaspoon Fresh Thyme
- 1 teaspoon Fresh Rosemary
Instructions
- Strain your turkey drippings into small bowl. Let it sit for a few minutes until the fat rises to the top. Skim most of it off leaving about 2 tbs for flavor. Add the drippings to a saucepan over medium high heat and whisk in the flour for about 2 minutes or until it makes a thick paste. Add a little more flour if needed.
- Once the flour starts to get golden brown, whisk in the white wine and let that cook for about 2 minutes whisking continuously. Slowly whisk in the chicken broth and let the gravy cook over medium low heat for about 10 minutes whisking frequently until it thickens up.
- Finally, stir in chopped thyme, rosemary and pepper. If the gravy is a bit too thick, whisk in a little more chicken broth. It Taste the gravy and add salt as needed. Serve in aand enjoy!