Honey Roasted Carrots
Honey roasted carrots are an easy side dish made with seasoned carrots drizzled with honey and roasted until tender.
Ingredients
- 1 Pound Carrots, peeled and cut into diagonal 1-2” pieces
- 2 Tbs Olive Oil
- 4 Tbs Butter
- 3 Cloves Garlic, minced
- 3 Tbs Honey
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Thyme
- Fresh Parsley, for garnish (optional)
Instructions
- Preheat the oven to 400°
- In a large skillet, heat the olive oil and 2 tbs of butter over medium high heat.
- Add the carrots and season them with salt, pepper, garlic powder and thyme.
- Toss the carrots in the oil, butter and seasonings and sauté them in the skillet, stirring frequently for about 5-7 minutes.
- Add the fresh minced garlic and drizzle the carrots with honey. Sauté for one minute.
- Transfer the carrots to a baking dish and top with the remaining 2 tbs of butter cut into pads.
- Place the baking dish into the center rack of the oven for about 30 minutes or until the carrots are tender.
- Finally, garnish with fresh parsley, serve warm and enjoy!