Hot Chocolate Poke Cake
Hot Chocolate Poke Cake is made with boxed cake mix, hot fudge and marshmallow topping for a super easy and delicious winter dessert.
Ingredients
- 1 Box Boxed Chocolate Cake Mix (and the ingredients to make it)
- 7 Oz Marshmallow Fluff
- 2 Tbs Water
- 11 Oz Hot Fudge Sauce
- 8 Oz Cool Whip
- 2 Packets Hot Chocolate Mix
- 1 Cup Mini Marshmallows
- ¼ Cup Mini Chocolate Chips
Instructions
- Make the chocolate cake in a 9 x 13” pan as directed on the back of the package.
- Let it cool and using the handle of a wooden spoon, poke holes into the cake about two inches apart.
- Stir together the water and Fluff and pop it into the microwave for 30 seconds or until it is pourable. (Do NOT heat the Fluff up in the container it came in)
- Pour the Fluff over the poke cake and using a spatula, spread it around evenly and into the holes.
- Heat up the chocolate fudge and spread it out evenly on top of the cake. Place the cake into the fridge to cool.
- Fold the hot chocolate packets into the Cool Whip and evenly spread it over the top of the cake. Place it back into the fridge for one hour to cool.
- Sprinkle the top with mini chocolate chips and mini marshmallows.Serve cold and enjoy!