Hot Crab Dip Recipe
This Hot Crab Dip is rich, creamy, cheesy, and loaded with sweet lump crab meat, making it the ultimate crowd-pleasing appetizer for holidays, game day, parties, or anytime you need an easy dip everyone will devour
Ingredients
- 1 Pound Lump Crab Meat
- ½ Cup Mayonnaise
- ¼ Cup Sour Cream
- 8 Oz Cream Cheese (softened)
- 1 Cup Cheddar Cheese, shredded
- 2 Tbs Worcestershire Sauce
- 2 Tbs Lemon Juice
- 3 Cloves Garlic, minced
- 2 Tbs Old Bay Seasoning
- Salt and Pepper to taste
- 2 Tbs Scallions (and some for garnish)
- Crackers like Wheat Thins or Bagel Chips
Instructions
- Preheat the oven to 400°
- Add all of the ingredients into a large bowl reserving ¼ of the shredded cheese and some scallions for later. Gently mix everything together. Try to keep the lump crab meat pieces as intact as possible.
- Add the mixture to a baking dish or a small cast iron skillet and top with the rest of the shredded cheese..
- Place it into the center rack of the oven for about 15 minutes or until the cheese is melted and the sides are hot and bubbly.
- Garnish with scallions and serve the dip with a nice sturdy cracker. Enjoy!