Hot Honey Skillet Corn
This easy hot honey skillet corn is made with corn, the perfect amount of honey and sriracha and just a couple other simple ingredients for a simple and delicious side dish.
Ingredients
- 20 oz Frozen corn, thawed
- 3 tbs Butter
- 4 oz Cream Cheese, softened
- 3 tbs Honey plus 1 teaspoon for garnish
- 3 tbs Sriracha plus 1 teaspoon for garnish
- 1 tbs Salt
- Parsley for garnish (optional)
Instructions
- Melt the butter in a large skillet over medium high heat and add the corn.
- Season it with salt and stir everything together until its evenly combined.
- Add the softened cream cheese and stir it into the corn until it’s melted completely.
- Add the honey and Sriracha and stir that into the corn mixture. Let it simmer for about 5 minutes.
- Add the corn to a serving dish, garnish with a little more sriracha, honey and fresh parsley (optional). Serve warm and enjoy.