Hot Spinach And Artichoke Dip
This hot spinach and artichoke dip is made with chopped spinach and artichokes baked in a creamy, cheese sauce for a crowd pleasing appetizer that’s always a hit.
Ingredients
- 16 oz Cream Cheese, softened
- ¼ cup Mayonnaise
- ½ cup Sour Cream
- 20 oz Frozen Chopped Spinach, thawed and drained very well
- 15 oz Canned Artichoke Hearts, roughly chopped
- ½ cup Parmesan Cheese
- 2 cups Mozzarella Cheese (divided)
- Salt and Pepper to taste
- 1 tbs Garlic Powder
Instructions
- Preheat the oven to 350°.
- In a large bowl, add the softened cream, cheese, mayonnaise, sour cream, spinach, artichokes, 1 cup of the mozzarella cheese, and Parmesan cheese.
- Season it with salt, pepper, and garlic powder and stir everything together until it’s evenly combined.
- Add it to a baking dish and smooth it out until the top is flat and even.
- Sprinkle the top with the rest of the mozzarella cheese and pop it into the oven for 25 to 30 minutes or until the sides are hot and bubbly, and the cheese is melted.
- Finally, let it cool slightly serve with crackers and enjoy!