Italian Chicken Nuggets
The whole family will love these Italian Chicken Nuggets with warm marinara sauce.
Ingredients
- 1 pound chicken tenderloins
- salt and pepper to taste
- 1 tbs garlic powder
- 1 cup Italian seasoned breadcrumbs
- 2 large eggs
- ΒΌ cup milk
- canola/ vegetable oil for frying
Instructions
- cut the chicken into 1-2 inch cubes.
- season the chicken with salt, pepper and garlic powder. Toss the chicken into the seasoning until its evenly coated.
- In a shallow bowl, beat together the eggs and milk
- in another shallow bowl, add the bread crumbs
- dip the chicken pieces into the egg wash (let the extra egg run off) and then coat them in the breadcrumbs (shake off the extra breading, too)
- Heat the oil over medium high heat in a tall lipped skillet and add the chicken to fry in batches
- fry the chicken on both sides until its golden brown and cooked all the way through.
- drain the chicken on either a wire rack or paper towels.
- serve warm and with marinara sauce on the side for dunking.