Italian Summer Sammies Recipe
Italian summer sammies are made with thinly sliced deli meat and a zesty Italian cream cheese spread that’s rolled up into a tortilla and cut into pinwheels for the perfect lunch at the beach or pool.
Ingredients
- 8 Oz Block Cream Cheese, softened
- 0.6 Packet Zesty Italian Dressing
- 3 Tbs Roasted Red Peppers, diced
- 2 Tbs Pickled Hot Peppers, diced
- 25 Slices Salami, sliced thin
- 12 Slices Pepperoni, sliced thin
- 25 Slices Ham, sliced thin
- 3-4 Large Tortillas
Instructions
- In a medium sized bowl, stir together the softened cream cheese, zesty Italian dressing packet, diced pickled hot peppers and diced roasted red peppers.
- Evenly spread the mixture onto about 3-4 tortillas.
- Evenly distribute the thinly sliced ham to each one leaving some room on the edge of the tortilla for the pinwheel to close once it’s rolled up.
- Evenly distribute the salami and pepperoni slices on top of the ham.
- Roll each of the tortillas up tightly then wrap them in plastic wrap and place them into the refrigerator for one hour before slicing into 1-2" pieces and enjoy!