Jalapaño Popper Wonton Cups
Jalapeño popper wontons cups are crispy golden bites filled with creamy cheese, bacon, and spicy jalapeños for the perfect crunchy, cheesy appetizer.
Equipment
- muffin tin
Ingredients
- 24 Wonton Wrappers
- 8 Oz Cream Cheese, softened
- 2 Large Jalapeños, seeded and diced
- 1 Cup Bacon Bits
- 2 Tbs Milk
- ½ Cup Cheddar Cheese, hand shredded
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
Instructions
- Preheat the oven to 375°
- Spray a muffin tray with cooking spray and place two wonton wrappers (Chris-cross the wrappers) into each cup. Place them into to oven until they are slightly toasted.
- In a large bowl, add the cream cheese, diced jalapeños, bacon bits, milk, cheddar cheese, salt, pepper, and garlic powder. Stir everything together until it’s evenly combined.
- Once the wontons are done toasting lower the heat to 350°.
- Evenly distribute the jalapeño popper filling into the center of each wonton cups.
- Place the muffin tin back into the oven onto the center rack for 8-10 minutes or until the wontons are toasted, and the cheese is melted.
- let them cool slightly and carefully remove the jalapeño popper wontons from the muffin tin.
- Finally, serve warm or at room temperatures and enjoy.