Jalapeno and Cranberry Cream Cheese Bites
Jalapeno and cranberry cream cheese bites are a sweet cranberry and cheese filling with a tiny bit of kick baked in crescent roll squares.
Ingredients
- 1 tube Pillsbury Crescent Roll Sheet
- 8 oz Cream Cheese, room temperature
- 1 tbs Jalapeno, diced small (or frozen and grated)
- 2 tbs Fresh Chives, chopped
- ¼ cup Dried Cranberries, diced small
Instructions
- Preheat the oven to 375°
- In a medium sized bowl, add the cream cheese, cranberries, jalapeno and chives. Now, mix everything together until it’s evenly combined.
- Roll out the Pillsbury Crescent Roll sheet onto a clean work surface and using a pizza cutter or sharp knife, cut six rows by four rows, making 24 even squares.
- Place about one tablespoon of the cream cheese filling into the center of each one.
- Pull the opposite sides of the filling over the filling and pinch them shut.
- Place them on a parchment paper lined baking sheet on thr center rack of the oven for 11-13 minutes or until the crescent rolls are golden brown.
- Finally, let them cool slightly and serve warm or room temperature. Enjoy!